Human & Rousseau

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Author Focus

Jason Whitehead

Biographical info

Jason is a chef, presenter and consultant. He has owned and operated two successful catering companies, worked as a restaurant consultant for a couple of years, and then went into private cheffing, cooking for some renowned families and celebrities, such as the Oppenheimer family. In 2013 he opened a bistro in Cape Town, which he ran for two and a half years. He focus now on writing more cookbooks, consulting to the restaurant industry, and launching his own line of food-related products.
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