Heleen Meyer is already a household name thanks to her cookbooks, articles, TV appearances and popular weekly radio feature on Radio Sonder Grense. She is established as an independent food consultant and enjoys wide recognition for her work.
She started working as assistant to the food editor for the magazine Sarie, after which she was the food consultant at AMC Cookware for almost 10 years. In 2000 she wrote a book for them entitled The AMC Book. She is also the author of two of her own internationally acclaimed cookbooks, Food from the heart/Onthoukos en Kos is op die tafel!