Human & Rousseau

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Emilia le Roux

Biographical info

Emilia le Roux grew up on the farm Doornkraal outside De Rust. The farm, she explains, is more than just a farm – it's a way of life. She continued her family's food tradition by obtaining a Master's degree in food science from Stellenbosch University. Life then took Emilia far and wide before depositing her and her family on their piece of land in Durbanville in the Cape.

Emilia and Francois Smuts published the lifestyle/cookbook Waar vye nog soet is / A Farm in my Heart in 2009.

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